Protein has important uses in the body, such as making collagen and strengthening immunity, Read more: 5 Tips for Eating Protein the Right Way. You may be able to buy pre-cut beef tips at the meat counter. Cut beef into cubes. Read more: How to Cook Steak on a Baking Sheet, An 8 ounce top sirloin steak eaten fully trimmed of fat has 296 calories and 3.4 grams of saturated fat according to the USDA. A sirloin tip roast is a cut that is near the sirloin but not the sirloin itself. Sirloin steak tips are an affordable cut of beef that are incredibly easy to prepare. If you find more fat or silver membrane as you're cutting, trim it away. Privacy Policy Every dollar contributed enables us to keep providing high-quality how-to help to people like you. But if you’re still finding … Muscular and lean, it's a low-fat piece of beef that needs loving care to result in a tender steak. How you cook each one will vary depending on exactly what you purchased. Bottom sirloin is less tender, and is typically just referred to as “sirloin” or “sirloin … From here, you can either be finished with the process and serve, or you can transfer it to a plate using a slotted spoon and prepare a sauce for simmering the meat. In Gordon Ramsey's Ultimate Cookery Course series on YouTube, the celebrity chef outlines these steps for cooking the best sirloin tender steak: Note that the U. S. Department of Health and Human Services say that steaks should be cooked medium and reach an internal temperature of 145 degrees Fahrenheit to be safe to eat, so use a food thermometer. Sirloin Tip is less tender than Top Sirloin but is the most tender of the round cuts. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/2c\/Cook-Sirloin-Tips-Step-1.jpg\/v4-460px-Cook-Sirloin-Tips-Step-1.jpg","bigUrl":"\/images\/thumb\/2\/2c\/Cook-Sirloin-Tips-Step-1.jpg\/aid9035089-v4-728px-Cook-Sirloin-Tips-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"