These two teapots contain clay iron that enhances the umami notes in green teas by interacting chemically with tannins. Modern designs come with relief schemes on their outer side for decoration. Clay teapots are typically used to brew green teas since the porous clay absorbs the flavor of each brew. The most famous types of Japanese earthenware for kyusu teapots are Banko-yaki from Yokkaichi, Mie prefecture and Tokoname-yaki from Tokoname, Aïchi prefecture. Porcelain teapots are luxurious and thus quite pricey. Some models are glazed with an enamel coating on the inside to enable them to brew different teas. Regular price $38 00 $38.00. A small Tetsubin can have a capacity of 0.5 liters while large ones can hold up to 5 liters. In fact, they can double as both teapots and coffee pots. The lid, pot, and handle may get too hot to handle. Cast iron teapots retain heat for longer, and thus you can serve tea without worrying that it will get cold after a few minutes. Modern designs are stylish and creative, which means you will not shy away from bringing this piece of cookware out on your dining table during parties. You can get teapots with capacities as small as 14-ounces and as large as 66-ounces. Oolong tea, a tea midway between green and black teas, is best brewed in an Yixing teapot, a special type of clay teapot produced in the Jiangsu province of China. The traditional Japanese teapot is called “ Kyusu ” (急須), it is from China but sophisticated in Japan for ages. Many tea lovers prefer cast iron teapots because of their vintage look and elaborate design. Therefore, before purchasing a teapot, check if the handle is comfortable to hold and if it is sturdy enough to hold the weight of the teapot. The teapots are created mainly in the Mie, Gifu, Aichi, and Niigata prefectures. Several crucial features of a teapot should influence your choice. While it’s not as durable as stainless steel, porcelain is stronger than ceramic teapots. The teapot has been featured in the American children's song from 1939, "I'm a Little Teapot". The ceramic teapots are the most favored because of their ability to retain enough heat to keep tea hot. Fortunately, modern designs are fitted with a handle that doesn’t allow heat transfer, and thus pouring out tea will not be an issue. More recently, workshops in the Iwate prefecture have begun collaborating with international designers to create a new generation of tetsubin products. Thorough cleaning and drying is a must if you want these teapots to serve you for a long time. This will not only ensure you are making tea the right way, but will also provide the opportunity to get the traditional flavor that has been associated with tea for centuries. The teapot allows the tea drinker to hold the handle and place their thumb on the lid to pour using one hand. This means your customers can enjoy hot tea as they relax. These are the most popular styles/shapes of Japanese teapots. Traditional varieties of the Japanese cast iron teapot don't contain the enamel coating and should only be used for one type of tea. From Banko ware made of purple clay to the red clay Tokoname pots, there are dozens of options. These teapots have a taller and slender design that resembles a coffee pot. Upright teapots suit businesses that want to economize as they can be used to brew either coffee or tea. An infuser is vital as it allows tea leaves to steep in hot water without dispersing freely on water, which makes separating work easier. For instance, stainless steel teapots are ideal for regular places, while porcelain teapots are seen as prestigious set-pieces for tea. This is especially true if you use different kinds of tea. As a result, they are suited for businesses with limited space. The size of an infuser is dictated by the capacity of the teapot and the amount of tea you want to steep. For instance, many porcelain teapots come in vintage styles. After Yokode Kyusu, these are the second most popular Japanese teapot. Part of the constellation of Sagittarius contains an asterism (or a star pattern not officially recognized as a constellation) that famously resembles a teapot. They are durable and have high-heat retention capacity and hence ideal for brewing black tea. This allows the tea drinker to enjoy the feel and warmth of the tea, adding a new dimension to the tea drinking process. If you like the Chinese style ceramic teapots, the Ushirode kyusu offers a similar look and feel with white porcelain tea set construction. And only they make the world's top-quality cast iron pots. Yokode no kyusu (横手の急須) Meaning: Yokode no kyusu (横手の急須) literally means "side hand tea pot". A shiboridashi is similar to the hôhin except that it features a squatter shape. Ceramic teapots are more prone to staining than porcelain pots and thus may require extra cleaning efforts frequently to remove tea marks on them. They are most popular in high-end hotels and posh restaurants due to their elegant and translucent appearance. My passion had become my way of life, and I am finally able to share a cup of the good stuff with the ones I love. We have a wide variety of items in porcelain, ceramic, and glass: handmade teapots, tea cups, accessories for preserving tea leaves, and much more. Tea Kettle, TOPTIER Japanese Cast Iron Teapot with Stainless Steel Infuser, Cast Iron Tea Kettle Stovetop Safe, Leaf Design Teapot Coated with Enameled Interior for 32 Ounce (950 ml), Light Green. This way, tea will come out steadily without splattering all over. It sports a narrow handle at the edge of the rounded teapot and becomes more bulbous shaped towards the free end. Get yourself a few teapots to improve your tea brewing and drinking experience. As the name suggests, these teapots have a rounded body and a narrow base to keep your heat hot for longer- their shape minimizes heat transfer. Types of teapot Teapots of every kind are made all over Japan. Besides, replacement lids are available in wide varieties. It is used for boiling water and making tea. Japanese teapots are boilers, which are equivalent to our teapots for boiling water. This type of Kyusu is common in Japan, which explains why many people associate Kyusu teapot with handles. and each material has its pros and cons. Modern teapots made from cast iron come with an enamel coating, which prevents the absorption of flavors that may corrupt future tea flavors. This normally happens when you allow the teapot to sit in on water or with tea for too long. $29.99 $ 29. If you want to own one, you need to search a bit – and have a larger sum to spare – as they are usually only available at auction. Prices of Tetsubin varies greatly based on shape, capacity, and quality of the teapot. Japanese and Chinese tea makers follow a unique methodology of preparing tea, and besides the procedure, a lot of thoughts goes into choosing the right teapot for brewing different types of tea. Also called Japanese cast iron teapot, Tetsubin teapots were used traditionally to boil water and brew herbal tea. Tea that's grown in the shade. To be precise, the best teapot is the one with a hand that doesn’t allow your knuckles to touch the surface of the teapot. They are lightweight and thus ideal for scenarios where staffs have to serve many customers- they will not get tired of carrying heavy teapots. Also, it should have a small hole to ensure air enter the pot as tea comes out of the spout. If you like to brew larger quantities, the uwade or ushirode kyusu is a better fit. Glass teapots have a better viewing angle, and thus you can see how your tea is brewing and measure the infusion precisely. Regular price $34 00 $34.00. This creates a deeper and richer flavor with each new brew. Types of Japanese Teapots Blog Our Story Sign in; Create an Account; Home Shop Teaware All Teaware Kyusu (Teapots) ... Japanese Kyusu - Grey and Pink Floral Teapot with Rubber Grip - 380ml. There are benefits and drawbacks to every teapot material, and thus you should take that into consideration before making a purchase decision. Beyond stylistic preferences, we suggest considering the following four criteria when shopping for a Japanese teapot: material, shape, size, and filter type. If you prefer high-quality green teas or single-servings, a hôhin, Yokode kyusu, or a shiboridashi is the best choice. For example, Banko teapots are typically made with purple clay while Tokoname varieties are made of red clay. If you are not sure of the differences in the types of kyusu ("tea pot" in Japanese), here is a quick guide! You can choose from contemporary designs to traditional designs, thanks to the versatility of this material. The Houhin Japanese teapot is more commonly used for steeping top grade sencha or else steeping gyokura. This Japanese teapot type doesn’t have a handle which readily differentiates it from the other types of Japanese teapots. Those with 12 to 16-ounce capacity can brew two cups of tea. They are also ideal for people who prefer premium table settings. Shiboridashi. Japanese teapots are of different kinds, and it can be easy to get confused as to which is the most suitable one for your needs. These teapots feature a lid that helps to seal in flavor and moisture during steeping. The Japanese have mastered the art of tea making over centuries. They also retain heat better, and there is a belief that they add iron to your tea, thereby making them a healthier option. Also, rust is another issue you can face when using cast iron teapots. These pots became popular in the mid-19th century, and they ceased becoming regular kitchen items and began to be seen as status symbols or as decorative items. The Japanese cast iron pots usually have a handle crossing over its top and a pouring spout. This helps to maximize the properties and flavors of the tea. Home › Tea ware and works by artisans › General criteria guide for Japanese tea pot. One is used by the court and nobles, like pastel teapot . This Japanese teapot type has a spout with relatively increased width when measured against the other Japanese teapot types we have considered. They look like kettles, though teapots are smaller with enamel on the inside. You need to check the spout because it determines if the pour will be neat and steady. The bamboo handle of the Uwade kyusu may be a better fit for left-handed individuals. Most tea connoisseurs avoid metal since it may alter the flavor of certain types of tea. Dec 30, 2020. For example, if the pot is porcelain, the handle may be made of bamboo, plastic, or rattan. They have a low-heat transference when means their handles do not overheat as it is the case with stainless steel teapots. This handy guide to Chinese yixing teapot. Simply add hot water, your favorite loose leaf tea and enjoy the artistry of tea making. There are two categories of Kyusu; There are three types of Kyusu: Side Handle Yokode Kyusu The ultimate flavor and taste of your tea majorly depends on the method of preparation and the type of teapot used. Tokoname-yaki and … Another main line of development is for literati taste, which is largely manifested in Yixing purple clay teapots. Design: Typically, the Yokode no kyusu tea pot has a cylinder-shaped handle placed 90 degrees from the spout. Here are popular classic designs- have a look at them and consider which style suits you or your customers; These teapots have a low, broad body and an elevated handle. In most cases, bigger teapots feature side handles while smaller ones come with fitted overhead handles. This is especially true for the instance of loose leaves. This ultimate guide to Japanese teapots is designed to help you decide which teapot suits your tea-making style. In the past, two main workshops produced the majority of Japanese cast iron teapots: Kibun-Do and Ryumon-Do. The country produces hundreds of unique varieties and grades of tea based on every imaginable factor. When buying stainless steel teapots, go for those with mirror finish as they are brighter and more reflective than those with a brushed finish. The Japanese tetsubin is a cast iron teapot. The advantage of these is they are easy to use for both left and right-handed people. Teapots / Cups All of our Teapots / Cups for Gyokuro, Sencha, and other kinds of Japanese tea are carefully selected for their function, value, and style. The cast-iron construction heats tea quickly and keeps it hot for longer than porcelain or clay alternatives. Japan has done a great deal with the humble tea leaf. Let’s talk about these factors in greater depth. The size of Tetsubin varies a lot, and many come in unusual shapes. They suit businesses especially those that serve herbal blends such as Asian teas (Chun Mee, Oolong tea, etc.). October 02, 2020 They suit businesses that value sophistication. To summarize all this, we can say that teapots are available in different materials- from ceramic, porcelain, glass, cast iron, etc. When choosing a Japanese teapot, clay and porcelain seem to be the clear winners. Famous teapots include the Banko teapot, Arita Yaki, Onko, Mumyoi Yaki, and Tokoname Yaki, which derive their names from the clay and regions where they are created. Western people seem to prefer this style of teapots. The spout is located at a 90-degree angle from the handle. Third, Japanese-style side handle Kyusu are the most easy to pour, more so than teapots with a loop handle on the top or back. Their handles can overheat since stainless steel is an excellent heat conductor. Japanese teapots have been designed particularly for enjoying the delicious flavors of green tea. A Hôhin is a Japanese teapot that does not have a handle. These teapots have a handle at the back of the pot, just like most teapots you find in the market. The clay teapots can also produce a more mellow and even flavor without the bitterness associated with some green tea brews. However, glass teacups are fairly common when drinking iced green tea. I love tea and always try to sample as much local tea when I travel as much as I can. The coating on the interior of teapots is easy to clean and brews sweet tea. Most of Sazen Tea's Japanese teaware is proudly handmade by artisan manufacturers and potters across Japan. Traditional methods involve brewing loose leaves in special teacups and teapots with the ultimate goal of eliciting the most flavor and aroma while creating an exquisite tasting experience. Originally, this shape made it easy … Also called traditional teapots, these teapots have a broad belly area and scrolled handle as well as a domed lid. 28 Types of Japanese Tea posted by John Spacey, July 10, 2015. A variety of water pitchers are also available, which can be used to adjust the temperature of tea. Otherwise, choose a clay option depending on your regional and color preferences. There are no classic Japanese teapot styles that used glass. A Yokode kyusu features a handle that juts directly out from the side of the teapot. The type of clay used in their construction also distinguishes the teapots. An interesting fact: their locations correspond to the passage of the Japan Median Tectonic Line which is responsible for the exceptional mineralization of the soils. Japanese teapots come in three main shapes and are also known as kyusus. In Japanese, Kyusu is a traditional teapot majorly used to brew green tea. ALL RIGHTS RESERVED. You need to balance the customer expectations of your business and your budget. Related Article: How To Choose The Best Ceramic Teapot to Buy. In Japan, the cast iron tetsubin teapot is traditionally used as a sencha teapot to heat water and brew sencha tea in teacups. Yokode kyusu. This teapot does not come with a filter. However, they are ideal for bagged tea. —. 4.5 out of 5 stars 3,301. Iron kettles are a famous Japanese teapot. There is a misconception that a typical Kyusu features a side-handle, but the truth is that the word Kyusu merely means a teapot. Smaller teapots are generally ideal for preparing green teas as this is generally served to one or two people. The cast iron tea kettle may feature an enamel coating on the inside, which allows the teapot to brew multiple types of tea. Since the porcelain is not porous, it doesn't absorb flavor and can be used to brew different types of tea. Although they are bright and modern, stainless steel teapots lack the traditional luxurious appeal of glass or porcelain teapots. The teapot handles make each style distinctive and add a new dimension to the art of brewing and pouring tea. However, because of the medium heat-retention capacity, they cannot brew black tea. When you discover something you love you want to share it with the world, that’s only natural. A shiboridashi should be used to brew high-quality teas since the wide surface area design allows the tea leaves to expand and develop a deep flavor. Because of retaining heat for longer, stainless steel over-steep tea in most cases. When infused tea drinking became popular in Japan during the mid 19th century, Tetsubin were viewed as status symbols. The historical origin of the Japanese cast iron teapot is not clear, although various records state that its design was inspired by a water kettle known as tedorigama. Whether it is ceramic, stainless steel, glass, or fine porcelain, each material has its unique benefits. Tea that's steam-pressed, pan-fired or sun dried. The Ushirode kyusu draws inspiration from classic Chinese teapots. However, one with a removable option is better as it allows one to remove steeped tea leaves easily by lifting the infuser out of the teapot. There is another close variant of this Japanese … You might be surprised to know that the herb also benefits people in many ways. Of course, many modern teapots made of stainless steel overcome this problem by fitting handles that are non-heat conductors to limit the effect. 24-32 ounce teapot can brew 4 cups of tea. The hobnail teapots, which borrows their design from Japanese Tetsubin kettles, are designed to brew small quantities of teas such as Oolong tea. 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