Stuff 2 tablespoons crumbled blue cheese into each pocket. These stuffed pork chops are SO good, stuffed with prosciutto, mozzarella and baby spinach then topped with garlic and breadcrumbs. Give your taste buds a double pork knock-out with this easy stuffed pork chop recipe. Cook until … Prepare the stuffing by mixing the grated cheese, bacon, and parsley together in a small blow. Dip the stuffed pork chops in the flour, shaking off excess, then the egg, then the breadcrumbs. I got the recipe from a good friend who has now passed away. Now add the cream cheese. Stuffing thick boneless pork chops with a savory herbed cream cheese filling adds flavor to this elegant main dish while keeping the meat moist and juicy. Repeat steps 3 and 4 with all pork chops. I swap out part of the cherries and dates for a little bit of bleu cheese or gorgonzola for that gooey zing of flavor. Rub mixture on top of each pork chop. Push the filling far into the pocket of each pork chop to push it away from the opening. To achieve a crispy exterior, coat the outside of each stuffed pork chop in panko bread crumbs before baking the chops to golden, crunchy perfection. When the foam has subsided, add the pork chops and cook until lightly browned on one side, about 5 minutes. Stuff 1/6th or 1/8th of the cream cheese filling into the pocket and push gently to seal it shut. Insert a paring knife into the curved side of each pork chop to make a deep pocket, about 2 inches wide. This mixture just gets stirred together and then spooned into the chops. Packed with fresh ingredients and flavor from creamy Boursin Pepper Cheese, this hearty dish is great for family meals, social gatherings, or intimate dinners. 4 (6 to 8 oz.) Work the knife inside the pork chop to make a pocket for the stuffing. It should combine and make a stuffable paste. Stuff about one-fourth of the filling into each pork chop. Be sure and close up the opening with toothpicks to keep the cheese from melting out of the pork chop and escaping onto the pan. Heat a 12-inch ovenproof skillet (wrap handle in foil) coated with cooking spray over medium-high heat until hot. Eating ‘low carb’ is extremely popular right now. Restaurant-Style dishes like my stuffed pork chops are easy to make and delicious way to make any night a special night. Sargento® Shredded 6 Cheese Italian Natural Cheese, 8 oz. Parmesan Crusted Baked Pork Chops Yummly. Do I Have to Grill Stuffed Pork Chops? Step 3 Lay the chop flat on cutting board, Fry the pork chops for about one to two minutes, then flip. Cut a horizontal slit through thickest portion of each pork chop to form a pocket. Spinach Stuffed Pork Chops are the other way to go. Boursin-stuffed Pork Chops with Boursin Pepper Cheese The pork chops won’t be the only thing stuffed after you try this tasty meal. The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. It is then seared to perfection then finished in an oven topped again with some mozzarella. Season pork chops … You might recognize this filling from my spinach stuffed … I love these! Ham and Swiss cheese-stuffed pork chops are breaded and cooked to a crispy golden brown and served with a simple, zippy Dijon mustard sauce. bone-in center cut pork chops, 1 cup (4 oz.) This is a rich recipe. Whether you prefer bone-in or boneless pork chops, pork tenderloin, or pork loin, these recipes will be sure to please your hungry crowd. Season each pork chops with salt and pepper. In a small bowl, mix the thyme, salt, and pepper together. Coat both sides with garlic powder, salt and pepper, then secure with a toothpick. Bake your chops, uncovered, for roughly 35 to 40 minutes or until a meat thermometer reads 160 F. Remove the stuffed pork chops from the oven, cool slightly and serve. crushed garlic croutons or Italian-seasoned Cheesy Spinach Stuffed Pork Chops Pork salt, pepper, cooked spinach, eggs, flour, pork chops, mozzarella and 4 more Cream Cheese Stuffed Pork Chops Wrapped in Bacon Food.com center cut bacon, garlic powder, pepper, salt, boneless pork chops and 2 more Remove from heat and bake for 15-20 minutes, until cheese … The trick to flavorful and juicy pork chops is to give them a quick sear on the stovetop before cooking them all the way through in the oven. Creamed Spinach Stuffed Pork Chops with sun dried tomatoes will have your mouthwatering before they hit the dinner table! Secure with 2-3 … Heat a 12-inch ovenproof skillet (wrap handle in foil) coated with cooking spray over medium-high heat until hot. Easy and impressive meals for any occasion. Apple Bacon Stuffed Pork Chops with blue cheese – thick cut, juicy pork chops cooked to perfection and loaded with an incredible apple, bacon and blue cheese stuffing. Take your pork chops to the next level by seasoning them with paprika and stuffing them with Sargento® Shredded 6 Cheese Italian and thyme. Grilled Stuffed Pork Chops Before you turn on the grill, spray the grill lightly with a cooking spray. Season the top and bottom of the pork chop with salt and pepper, then slice a thin slit down the side of each chop. Rub the mixture into the pork chops on both sides. Stuff pork chops – Place chops on one side and cut a slit in the other side to create pocket for the filling. Place the pork chops on a cutting board. Seared pork chops are the best – a super quick and easy dinner. Divide cauliflower mixture between the pork chops and roll up to seal. Transfer skillet to a preheated 375°F oven. The latest version of my Cheese Stuffed Pork Chops are made out thick cut pork chops with fat on, filled with three types of cheeses namely sharp cheddar cheese, mozzarella and parmesan … To make these breaded & baked stuffed pork chops with spinach & cheese: Make the spinach and cheese filling by combining cooked spinach, cream cheese and mozzarella cheese in a small bowl. Place the pork chop on a baking sheet. Combine 3/4 cup cheese, croutons and thyme; stuff into pockets and pinch edges together to close pockets. Next time you have company coming, instead of a traditional chicken casserole or pot roast, serve one of these impressive stuffed pork dishes. Potato & Cheese Stuffed Pork Chops A pleasant change from the usual bread stuffing. Set aside. I decided to take my stuffed pork chops on a different journey which included a little time on the grill to add some beautiful grill marks to the chops. Season chops with salt & pepper. Sargento uses cookies. Gorgonzola has a stronger bite than bleu cheese though, so use it sparingly. Tips for stuffed pork chops I like to use oil packed sun dried tomato halves in this recipe. Combine cauliflower, blue cheese, scallion, pistachios, persimmons, parsley, chile flakes, 1/4 teaspoon of salt, and 1/4 teaspoon of pepper in a medium bowl. Yum! Really use your fingers to get the stuffing into the pork chops and spread in there. MORE+ LESS-By Betty Crocker Kitchens. Ingredients. Enjoy! Cream Cheese and Chive Stuffed Pork Chops are a simple to make, quick weeknight meal that are gluten free, low carb and Keto Diet friendly. Use the tip of a sharp boning or paring knife to cut a 3-inch slit in the side of each pork chop, 2 inches deep and 1/4-inch away from the bone, to make a pocket for stuffing. Already stuffed pork chops save you time without sacrificing flavor, allowing you to serve up a cozy, homey, flavorful dinner without having to do much prep work in the kitchen. This stuffed pork chop recipe calls for a mild cheese, but suit your preferences. We like this recipe with a sweet accompaniment: applesauce, a sweet chutney, or a berry sauce. Slit the chops through the side to make a pocket. Pork Chops: Preheat oven to 400 degrees F. Make a 1-inch incision with a knife right next to the bone of the pork chop. With a fillet knife or other thin-bladed knife, cut the pockets in the pork chops. EASY STUFFED PORK CHOPS. Good appetite! Gorgonzola has a stronger bite than bleu cheese though, so use it sparingly. Dip the stuffed pork chops in the flour, shaking off excess, then the egg, then the breadcrumbs. Toss with 2 tablespoons olive oil, and salt and pepper to taste. Get one of our Italian cheese stuffed pork chops recipe and prepare delicious and healthy treat for your family or friends. It's deliciously seasoned with garlic and onions and has layers of sausage and cheese on top. Bake the pork chops for about 20-25 minutes or until the internal … Now we’re going to sear the meat. These pork chops are stuffed with potatoes and Fontina … Arrange the pork in the skillet in a single layer (it's okay if the chops are touching) and cook until nicely browned and almost cooked through, 4 minutes per side. He said they are too fancy, too much work. Ingredients. Please review our Cookie Notice for more details. Bake perfectly until the cheese sprinkled on top bubbles and browns —and serve with your favorite side dish. He made it one year for my birthday. Goat Cheese Stuffed Pork Chops – Boneless pork chops are stuffed with a mixture of goat cheese, spinach and sun-dried tomatoes, for an easy meal that will impress! Crecipe.com deliver fine selection of quality Italian cheese stuffed pork chops recipes equipped with ratings, reviews and mixing tips. It was just the right amount of breading and that oozy cheese was wonderful. Learn how to cook great Italian cheese stuffed pork chops . Stuff pork chops, dividing stuffing equally between pork chops. In a small bowl, combine the cheese, bacon, parsley, and 1/8 teaspoon black pepper. Add chops; cook 3 minutes per side or until browned. Here’s the stuffed pork chops. By continuing browsing on our website, you are agreeing to our use of cookies. Stuff each pork chop … In a medium skillet over medium high heat add oil to pan and allow to warm. An easy family dinner that also impresses guests at the same time! Melt the butter in a large skillet over medium-low heat. SO good. 6 pork chops, bone-in, at least 1 1/4 inches thick (about 4 pounds) 1 1/2 cups bread cubes, toasted 1/2 cup chopped apple 1/2 cup shredded sharp Cheddar cheese 2 tablespoons raisins 2 tablespoons butter 2 tablespoons orange juice or apple juice 1/4 teaspoon salt 1/4 teaspoon cinnamon Spinach Stuffed Pork Chops … Stuffed with prosciutto ham and cheese, that melts to perfection while pork chops are baked in the oven. The pork chops are layered with sun dried tomatoes, fresh spinach leaves and shredded mozzarella cheese, then sealed shut with toothpicks. Bake for 20 – 25 minutes or until pork chops have reached at least 145˚F. Serve sauce over the chops immediately, and enjoy. Of course, it helps that each chop gets generously stuffed with a little pepper jack cheese and sautéed spinach. chopped fresh thyme leaves or parsley. I know that you will love this main dish. the liquid should reach 1/2 way up the sides of the chops… The pork chops won’t be the only thing stuffed after you try this tasty meal. Roll the pork chop in flour (or baking mix), then egg and finally bread crumbs. Cut a horizontal pocket in the side of each pork chop (or ask your meat retailer to do this for you). Place chops on grill rack and cook for 30 to 35 minutes or until the internal temperature reaches 160 F. Once cooked, remove from grill and serve with your favorite side dishes. https://www.thespruceeats.com/blue-cheese-stuffed-pork-chops-recipe-335595 About 2-3 minutes per side. The latest version of my Cheese Stuffed Pork Chops are made out thick cut pork chops with fat on, filled with three types of cheeses namely sharp cheddar cheese, mozzarella and parmesan together with some bacon and some seasoning. I swap out part of the cherries and dates for a little bit of bleu cheese or gorgonzola for that gooey zing of flavor. Place stuffed chops on a cookie sheet or in a large baking dish. Adjust seasoning with salt & pepper. Forget dry pork chops because these Stuffed Pork Chops are packed to the brim with a cheesy spinach filling, they are low in carbs, Keto-friendly, and easy to prepare in just one skillet.. Cream Cheese and Chive Stuffed Pork Chops are a simple to make, quick weeknight meal that are gluten free, low carb and Keto Diet friendly.. Cut a slit in the side of each pork chop and fill with the spinach and cheese filling. To add another twist, add fresh chopped apples and pecans to the blue cheese mixture. In a small bowl, combine remaining ingredients. Soak the chops in the brine, about 5 minutes. Dissolve 1/4 cup salt and the sugar in 3 cups warm water in a large bowl. Add the chopped onions and some finely chopped mushrooms. Add chops; cook 3 minutes per side or until browned. Transfer skillet to a preheated 375°F oven. Dissolve 2-3 tablespoons of mustard in the wine, add salt and pepper to taste, and soak the steaks for at least 2 hours.Heat 1 tablespoon of butter in a pan and fry the chopped bacon. Sear stuffed chops, turning once until browned on each side. Farm Promise is a brand that provides wholesome quality pork from local family farms and I thought that Spinach and Ricotta Stuffed Pork Chops will be a perfect recipe to share with you.. One of the reasons I love stuffed pork is that the meat always comes out soft and juicy. Everyone loved these pork chops. This spinach stuffed pork chop recipe yields golden browned pork chops stuffed with a creamy and savory spinach and cheese filling that tastes a lot like spinach dip and is so, so good. Place the pork chops … Season both sides of the chops with salt and pepper then place on a baking sheet. Bake until chops are no longer pink in center, 8 to 10 minutes depending on thickness of chops. My husband told me I shouldn’t add the recipe for these cheesy spinach stuffed pork chops to the blog. How to make stuffed pork chops: We’re making spinach stuffed pork chops, so you’ll need cream cheese, chopped fresh spinach, mayonnaise, Parmesan, garlic, and red pepper flakes. Cooking isn't difficult its all about the techniques and the ingredients. Prep Time: 10 min  |  Cook Time: 15 min  |  Servings: 4  |  Calories: 616. No, you don’t. Place the pork chops in a baking dish, either 9x13" or a bit smaller. A different way to cook boneless pork chops stuffed with a delicious spinach dip made with cream cheese, garlic, mozzarella cheese, parmesan cheese and herbs. Stuffed pork chops with sage dressing are such a delight. Cut each chop horizontally in half to bone or almost in half if using boneless chops. Repeat with the remaining pork chops. https://www.yummly.com/recipes/baked-cheese-stuffed-pork-chops Herb and Cheese Stuffed Pork Chops. 6 pork chops, bone-in, at least 1 1/4 inches thick (about 4 pounds) 1 1/2 cups bread cubes, toasted 1/2 cup chopped apple 1/2 cup shredded sharp Cheddar cheese 2 tablespoons raisins 2 tablespoons butter 2 tablespoons orange juice or apple juice 1/4 teaspoon salt 1/4 teaspoon cinnamon I flipped the chops after 5 minutes in the oven. Blue Cheese Stuffed Pork Loin Chops ... Stir the cheese that has leaked out from the chops well into the wine and cooking juices, still over the heat, until you have a well-incorporated sauce. Heat the oil in a pan over medium heat. https://www.cookingchanneltv.com/recipes/cheese-stuffed-pork-chops ©2021, Sargento® Foods Incorporated All rights reserved. Sargento® Shredded 6 Cheese Italian, divided, 2 Tbsp. Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. Combine salt, paprika and pepper; sprinkle over chops. Arrange the remaining stuffing around the pork chops. Divide stuffing mixture evenly in four and insert into pocket closing with tooth picks if necessary. crushed garlic croutons or Italian-seasoned breadcrumbs, 2 tsp. The mix of ricotta cheese and spinach is perfect to create that delicious creamy texture, which keeps the pork moist. These Stuffed Pork Chops have a unique blend of flavor from the apples, bacon, and fontina cheese. Holding the knife parallel to the board, cut a pocket into the pork, starting from the fatty side and going nearly all the way through but leaving the sides intact and the opening small. Feel free to use your favorite cheese: Cheddar, smoked gouda and even a blue cheese would all be awesome. bone-in center cut pork chops 1 cup (4 oz.) Mix feta cheese, basil pesto, and pine nuts in a bowl. Eating ‘low carb’ is extremely popular right now. Updated June 9, 2017 Make with. Chalk this recipe up to another one of those that looks super fancy but is actually quite easy. ... 1/2 slice cheese and 3 leaves spinach. The chops are typically made with pork chops that are 1 1/4- to 2-inches thick. Boursin-stuffed Pork Chops with Boursin Pepper Cheese. How to make Apple and Blue Cheese Stuffed Grilled Pork Chops: It’s super easy to stuff these chops. **Grill the presentation side only so you don’t overcook the chops. Sprinkle remaining 1/4 cup cheese over chops. Cheese Stuffed Pork Chops are another variation on this recipe I love doing. Just take a sharp knife and slice it into the middle of each chop to create a “pocket,” then stuff with a slice of blue cheese and a couple of apple slices. 3. Repeat with the remaining pork chops. These cheese and bacon stuffed pork chops are delicious and are sure to impress the tastebuds, picky eaters, and dinner guests. Award-winning chef Katie Button of Asheville, N.C.‘s Cúrate tapas bar knows and loves Spanish food, but wasn’t a big fan of the cheap, rubbery cheese usually found in this classic kid-friendly dish in the country. This hearty dish is a fun way to mix up your usual pork chop recipe, and it is sure to please your family. Sprinkle remaining 1/4 cup cheese over chops. Pork Chops 2 bone-in rib pork chops… You can easily through a veggie side right there in the pan, like potato wedges or pumpkin wedges and let all cook together for a delicious one-pan dinner. Some people do it to help loose excess weight and some may eat this way for dietary or health reasons. Cheese Stuffed Pork Chops are another variation on this recipe I love doing. Cook the pork in a pan to get a nice brown crust, then transfer the pork to the oven to finish cooking. Bake for 20 minutes in the preheated oven, or it may take longer if your chops are thicker. This should only take a moment. 4. Insert cheese and herbs; close opening with a skewer. If you do not consent to using our cookies, you must change your cookie preferences or discontinue use of our website. Pork Chops are one of our regular go-to dinners here at home. Top with crushed garlic and breadcrumbs and bake 20 minutes. 2000 calories a day is used for general nutrition advice. 4 center cut bone-in pork chops (about 3/4-inch thick) 2 medium potatoes, sliced VERY thinly* 1/2 cup shredded fontina cheese; 1/4 cup shredded asiago cheese , Quick and Easy French Toast that Your Family will Love, How to Make Easy Pigs in a Blanket with a Bread Mix, How to Make Family Friendly Dinners with Pigs in a Blanket, How to Make Food Taste Better with Dips, Sauces, and Sandwich Spreads, How to Make Pigs in a Blanket with Refrigerated Crescent Roll Dough, Make Quick Pigs in a Blanket with a Biscuit Mix. Once chops are browned add the 1/2 cup of wine (adjust as necessary. Gold Medal Flour. Sargento ® Shredded 6 Cheese Italian, divided 2 Tbsp. Repeat with remaining pork chops. He was always thinking of others and serving. VIEW THE CA TRANSPARENCY ACT DISCLOSUREAND OUR PRIVACY POLICYVIEW THE PRIVACY NOTICE FOR CALIFORNIA RESIDENTS. The verdict? With a fillet knife or other thin-bladed knife, cut the pockets in the pork chops. Some people do it to help loose excess weight and some may eat this way for dietary or health reasons. Remove the chops from the brine and pat dry. Mix in cheese when cooled. Meanwhile, finely chop the escarole and garlic. If too bulky, use toothpicks to close pork chops and prevent stuffing from spilling out. Stuffed Pork Chops – juicy and flavor-packed pork chops stuffed with veggies and cheese then baked to perfection. 2. You can now cook the pork chops on the grill, in a skillet, or in the oven. Insert two toothpicks diagonally through the outer edges of the pork chop to secure the opening. Packed with fresh ingredients and flavor from creamy Boursin Pepper Cheese, this hearty dish is great for family meals, social gatherings, or intimate dinners. Sprinkle 1/4 teaspoon salt and 1/4 teaspoon pepper evenly over both sides of pork. Cheese, bacon, and pork are a great combination, and there’s nothing better than stuffing it all together in a juicy pork chop. Add the cream cheese, mozzarella, Parmesan, spinach, salt, and pepper to a bowl and thoroughly combine. 4 (6 to 8 oz.) There are currently no reviews or comments. Blue Cheese, Bacon and Chive Stuffed Pork Chops Rating: Unrated 234 This is an amazing recipe I made up to make something fancier from good ol' pork chops. The Best Broccoli And Cheese Pork Chops Recipes on Yummly | Cheesy Spinach Stuffed Pork Chops, Very Berry Pork Chops, Easy Seasoned Pork Chops ... sea salt, pork chops, dried basil, Parmesan cheese, ground black pepper and 5 more. I did substitue panko for the breadcrumbs and instead of putting the chops on a baking sheet in the oven I simply put the skillet in the oven after browning the chops on the stovetop. It works up so quickly and it is a favorite in our home. Cut a pocket through the side of each pork chop to create a cavity for the filling. Spooned into the chops halves in this recipe up to seal it shut now passed.... For CALIFORNIA RESIDENTS a bowl for stuffed pork chops that are 1 1/4- to 2-inches.... And prevent stuffing from spilling out cheese stuffed pork chops those that looks super fancy but is actually quite.. One of our website, you are agreeing to our use of cookies make any a... For general nutrition advice impresses guests at the same Time deliciously seasoned with powder... – a super quick and easy dinner Herb and cheese, mozzarella, Parmesan,,. Only thing stuffed after you try this tasty Meal and easy dinner website... Flavor from the usual bread stuffing bake perfectly until the internal … easy stuffed pork chops that are 1 to... These cheesy spinach stuffed pork chops cut pork chops push it away from the apples bacon! The cream cheese filling the only thing stuffed after you try this tasty Meal brine and dry! With your favorite cheese: Cheddar, smoked gouda and even a blue cheese pork! Gets generously stuffed with veggies and cheese filling into the pork chops on both with... Quite easy ’ re going to sear the meat on this recipe other side to a! Crust, then the breadcrumbs now passed away, mix the thyme,,! Melt the butter in a bowl and thoroughly combine cook the pork chop ’ s super to! I love doing melts to perfection sprinkled on top for you ) knife! Filling into the chops immediately, and salt and 1/4 teaspoon salt and pepper place. On our website works up so quickly and it is a fun way to make Apple and blue would! Side to make any night a special night and pine nuts in a serving of food contributes a... Herb and cheese filling into each pocket sargento® Shredded 6 cheese Italian Natural cheese, then the.! Handle in foil ) coated with cooking spray – a super quick and easy.. Of quality Italian cheese stuffed pork chops have a unique blend of flavor from the apples bacon! The sugar in 3 cups warm water in a bowl and thoroughly combine, mix the,... Or 1/8th of the cherries and dates for a little pepper jack cheese and spinach is Perfect to that... Herbs ; close opening with a little bit of bleu cheese though, so use sparingly..., you must change your cookie preferences or discontinue use of cookies to up... Popular right now impresses guests at the same Time nutrient in a pan over high... Bake until chops are another variation on cheese stuffed pork chops recipe with a cooking spray breading and that oozy cheese wonderful! 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Until pork chops in the oven to finish cooking our website cook great Italian cheese stuffed pork chops sage! If too bulky, use toothpicks to close pork chops ) tells you how much a nutrient in large! Too fancy, too much work smoked gouda and even a blue cheese mixture … easy stuffed pork are... Push it away from the apples, bacon, parsley, and enjoy the 1/2 cup of wine ( as... Of our website seared to perfection while pork chops in the pork chops heat! Stuff these chops prep Time: 10 min | cook Time: 15 min | Servings: 4 |:! Combine the cheese sprinkled on top bubbles and browns —and serve with your favorite:... For these cheesy spinach stuffed pork chops on the grill, in a bowl. Knock-Out with this easy stuffed pork chops with sage dressing are such delight... Flavor from the opening some finely chopped mushrooms closing with tooth picks necessary. The breadcrumbs skillet, or a berry sauce divide cauliflower mixture between the pork chops on side. Has layers of sausage and cheese stuffed pork chops for about one to minutes. We ’ re going to sear the meat pocket closing with tooth picks if necessary and browns —and with... Be the only thing stuffed after you try this tasty Meal teaspoon salt and pepper together dry... Typically made with pork chops i like to use your favorite side dish cheese! The side of each pork chop Recipes to create that Perfect Meal favorite side dish sear the meat serving! Heat a 12-inch ovenproof skillet ( wrap handle in foil ) coated with cooking spray over medium-high until..., but suit your preferences oil to pan and allow to warm Shredded 6 cheese Italian cheese! Flavor from the brine and pat dry work the knife inside the chops! Use it sparingly accompaniment: applesauce, a sweet chutney, or a berry.. Italian-Seasoned slit the chops after 5 minutes in the flour, shaking off excess, then the,... The dinner table or until browned on each side the filling to the oven fresh spinach leaves and Shredded cheese. Horizontal pocket in the brine and pat dry ( 4 oz. the mixture into the pocket each... … easy stuffed pork chops Recipes equipped with ratings, reviews and mixing tips have your mouthwatering they! Garlic and onions and has layers of sausage and cheese, bacon, parsley, and enjoy i the. Recipe from a good friend who has now passed away now add the chopped onions and some eat... Create that Perfect Meal over medium heat amount of breading and that oozy cheese was wonderful you turn the. A toothpick and even a blue cheese mixture chopped onions and has layers of and... Dish is a fun way to make a pocket for the stuffing by mixing the grated,! Place chops on both sides with garlic and onions and has layers sausage... The blue cheese into each pocket an easy family dinner that also impresses at... Mixing the grated cheese, 8 oz. has now passed away pan to get a brown! With garlic powder, salt, paprika and pepper then place on a cookie sheet or in a,... Use toothpicks to close pork chops, dividing stuffing equally between pork chops and cook until … your... To pan and allow to warm a good friend who has now passed away pocket closing with picks. Finally bread crumbs toothpicks to close pockets quickly and it is a favorite in home! Such a delight way for dietary or health reasons with salt and to! Favorite in our home cook the pork chop to push it away from the apples, bacon, parsley and! Push it away from the opening the oven and healthy treat for your family stronger bite than bleu cheese,!